Menu
Travelling through taste
TASTING MENU
Seven days on the island
Seven-course fish tasting menu
three starters, two first courses, one main course, one dessert
150
Calatu, Salpatu
Five-course fish tasting menu
two starters, a first course, a main course, a dessert
130
Terrae
Five-course meat tasting menu
two starters, a first course, a main course, a dessert
110
Wine pairing
Terra mia
70
Around the world in five glasses
90
*Tasting menu are served for the whole table
A LA CARTE MENU
Starters
Langoustine cocktail
langoustine, sugar, salt, lettuce, worcester sauce, tabasco, brandy, coregon caviar, vinegar, fennel, star anise, cloves, pachino cherry tomato, black pepper, sunflower seed oil, evo oil
26
Marinated amberjack, tropea onion, mayonnaise almond, asparagus, toasted almond
amberjack, salt, sugar, lemon, almond, asparagus, java pepper, onion, vinegar, evo oil, sunflower seed oil
26
Stuffed artichoke the sicilian way on chicken
base reduction, artichoke, garlic, bread, cream, milk, butter, parmesan, cod, fennel, anchovy, onion, carrot, celery, chicken, masala, rosemary, thyme, laurel
24
Natural oyster, pork oyster, cooked oyster
oyster, colonnata lard, blueberry jam, orange, lemongrass, basil, dai dai vinegar, mirin, tosazu vinegar, chilli pepper, chives
22
Gratinated mussels, sea urchins and topinambur foam
mussels, urchins, topinambur, milk, butter, salt, breadcrumbs, garlic, evo oil, grana padano, oregano, tomato
26
Meat arancino/a, pea cream, ragusano fondue dop, egg powder and saffron rice crisp
meat, onion, evo oil, wine, laurel, nutmeg, salt, peas, tomato, eggs, flour, parmesan cheese, panko, cream, ragusano dop, butter, rice, saffron
24
Pigeon and hay ice cream
pigeon, garlic, rosemary, evo oil, salt, eggs, pork rind flour, flour, hay, onion, black pepper, butter, vermouth, sugar, cream, milk
30
First courses
Ricotta cheese and spinach gnocco, brown vegetables base, smoked duck breast, truffle cream, parmesan wafer
spinach, eggs, flour, ricotta cheese, garlic, evo oil, celery, carrot, onion, rhubarb, grana padano, duck breast, truffle, tomato
34
Tortello with pork sauce and ricotta foam
flour, ricotta cheese, milk, eggs,onion, garlic, tomato, evo oil, pork, fennel, black pepper, basil, rosemary, sage, laurel
32
Lasagnetta gorgonzola, apple, smoked swordfish
flour, eggs, salt, extra virgin oil, gorgonzola, cream, smoked swordfish, apple, sugar, wild fennel, spring onion
38
Spaghetto with sea urchins, umami and apricot
flour, eggs, salt, extra virgin oil, garlic, urchins, plankton, vinegar, seaweed, apricot, fennel, anchovy, chili pepper
36
Risotto with wild herbs, red shrimp
rice, basil, rosemary, thyme, parsley, red shrimp, garlic, onion, oregano, vinegar, white wine, salt, evo oil, butter
38
Main courses
Grilled swordfish, peppers, salted ricotta
swordfish, pepper, cream, milk, salted ricotta, mint, salt, evo oil, red vinegar, capers, tomato
37
Snapper with rhubarb and broad beans
snapper, broad beans, garlic, fennel seeds, rhubarb, evo oil, salt
38
Lobster glazed with shellfish, cabbage and negroni
lobster, onion, garlic, celery, carrot, tomato, rosemary, sage, thyme, honey, shellfish, potato, cream, milk, dai dai vinegar, soy sauce
42
Beef fillet with demi-glace
beef, demi-glace, celery, carrot, onion, garlic, salt, black pepper, evo oil, cardamom, spinach, rosemary
38
Fillet of suckling pig, with foam of codfish, crunchy bottarga
suckling pig, garlic, rosemary, thyme, fennel, laurel, butter, potatoes, milk, salt, evo oil, rice, saffron, tuna bottarga, cod fish, black pepper
36
Desserts
Sottobosco
00 flour, cream, seed oil, feuillantine sequins, white chocolate, raspberry, strawberry, yogurt, sugar
13
Tropical
eggs, passion fruit, banana, mango, white chocolate, cream, coconut, feuillantine sequins, tonka bean, seed oil, sugar
14
Tiramisu
eggs, sugar, vanilla, 00 flour, cocoa, milk, cream, butter, mascarpone, coffee, rum, marsala
13
Gianduja
cream, milk, butter, hazelnut, sugar, vanilla, dark chocolate
14
Kids menu
Pasta with tomato sauce
flour, eggs, pachino igp tomato, salt, basil, evo oil, garlic, onion
10
Lasagnetta
flour, eggs, beef, pachino igp tomato, salt, celery, onion, carrots, evo oil, cream, butter, nutmeg, parmigiano
14
Pasta with oil
flour, eggs, salt, evo oil
8
Pasta with butter
flour, salt, eggs, butter
8
Palermitana baked and potatoes
beef, breadcrumbs, ragusano dop, oregano, salt, tomato, basil, garlic, onion, potatoes, evo oil
12
Chicken cutlet and potatoes
chicken, panko, flour, eggs, salt, evo oil, potatoes
12
